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    Chicken 'N Wine


    Source of Recipe


    Internet

    List of Ingredients




    5 whole chicken breasts cut in half, or boneless thighs (10 pieces in all)
    1 teaspoon salt, divided
    3 tablespoons flour
    1 cup sour cream, divided
    1 can (10-3/4 ounces) cream of mushroom soup
    1/2 cup sauterne wine
    1/2 cup sliced mushrooms
    1 teaspoon paprika

    Recipe



    Place chicken in ungreased 9x13x2-inch baking dish. Sprinkle with 1/2 teaspoon salt. Combine flour in 1/4 cup of the sour cream. Add soup, wine, remaining 1/2 teaspoon salt and remaining sour cream. Pour over chicken. Place mushrooms on top and sprinkle paprika over all. Cover with foil and bake at 325 degrees for 1-3/4 to 2 hours. Remove foil the last half hour so top lightly browns.
 

 

 

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