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Chicken Bog




Source of Recipe


Internet


List of Ingredients




2 cups Rice (I use Comet)
3 cups Chicken Broth (low sodium, if you need it)
1 cup water
2 cans chicken (or you can cut up your own chicken, but this way is easier!)
Pepper
Paprika
(any spices you like)
Beef Sausage (optional, I use a Hickory Farms Sausage)



Recipe



Cut up Sausage into small slices. Add rice to large pot, add broth, water, chicken, sausage, pepper and paprika. Stir. Bring to a boil. Once boiling, stir, reduce heat to low and put on lid. Allow to simmer for 20 minutes. After 20 minutes it should be moist, but not soupy.