Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Chilaquiles




Source of Recipe


Internet


List of Ingredients




1 whole roasted chicken
1/2 cup sour cream
1 cup onion, finely chopped
1 teaspoon minced garlic
1/2 cup fresh cilantro leaves, snipped
salt & black pepper, to taste
4 large flour tortillas
2 cups shredded Mexican blend or Monterey jack cheese
1 16-ounce jar tomato salsa



Recipe



Remove the skin from the chicken. Pull the meat off the bones and shred or chop it into bite-size pieces. Measure 3 cups.

Place the sour cream in a bowl. Stir in the onion, garlic, and cilantro. Add salt and pepper, to taste.

To assemble: Spread a spoonful of salsa in the bottom of a 9-inch baking dish. Place a tortilla on the bottom of the dish. Spread about one-third of the sour cream mixture over the tortilla. Sprinkle 1 cup of the chicken evenly over top. Top with about 1/3 cup salsa and sprinkle with 1/2 cup of the cheese. Add another tortilla and repeat layers 2 more times. Top with the remaining tortilla, salsa and cheese.

Bake chilaquiles, uncovered, in a 350 degree oven for 25 to 30 minutes, until heated throughout. Let rest for 10 minutes before cutting. Serves 4.