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    Chicken Cracklings


    Source of Recipe


    Internet

    List of Ingredients




    1 (3-1/2 pound) chicken, cut in small pieces
    salt, black pepper, and dried oregano to taste
    3 garlic cloves, peeled and chopped
    1/2 cup golden rum
    juice of 3 lemons
    1 cup all-purpose flour
    2 teaspoons salt
    2 teaspoons black pepper
    1/4 cup corn oil

    Recipe



    Sprinkle the chicken with salt, pepper, oregano, and garlic. Marinate in the rum and lemon juice for 30 minutes. Drain.

    In a plastic bag, combine the flour with the salt and pepper and dredge the chicken pieces, shaking off the excess.

    Heat the oil in a large skillet until hot but not smoking and fry the chicken pieces, a few at a time, until all sides are golden brown. Serve at once.

    NOTE: You can use brandy instead of rum.

 

 

 


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