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    Chicken Parmesan Noodle Bake


    Source of Recipe


    Internet

    List of Ingredients




    1 package (12 ounces) extra wide noodles
    4 half boneless chicken breasts, skinned
    1/2 teaspoon rosemary, crushed
    2 cans (14 1/2 ounces each) Del Monte Freshcut Diced Tomatoes with Basil, Garlic and Oregano or Italian Recipe Stewed Tomatoes
    1/2 cup (2 ounces) shredded mozzarella cheese
    1/4 cup (1 ounce) grated parmesan cheese

    Recipe



    Preheat oven to 450 degrees F.

    Cook noodles according to package directions; drain. Keep warm.

    Meanwhile, sprinkle chicken with rosemary; season with salt and pepper, if desired. Arrange chicken in shallow baking dish.

    Bake, uncovered, 20 minutes or until chicken is no longer pink in center. Drain; remove chicken from dish.

    Drain tomatoes, reserving liquid. In large bowl, toss reserved tomato liquid with noodles; place in baking dish. Top with chicken and tomatoes. Sprinkle with cheeses.

    Bake 10 minutes or until heated through. Sprinkle with additional parmesan cheese, if desired.

    Servings: 4
 

 

 

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