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Chicken Pecan Skillet




Source of Recipe


Internet


List of Ingredients




1/3 cup celery
2 T. green onion, chopped
6 T. butter or margarine
2/3 cup water
2 cups herb-seasoned stuffing mix
3 eggs, beaten
1 (5 1/3-oz.) can evaporated milk
1/2 cup pecans, chopped
2 1/2 cups cooked chicken, diced
1 cup (4oz.) Swiss cheese, grated
2/3 cup water
1/4 tsp. parsley


Recipe



Saute celery and green onion in butter or
margarine. Add water and stuffing mix. Stir
and set aside. Combine eggs, evaporated milk,
1/4 cup of pecans and chicken. Pour into greased
8-inch skillet and sprinkle with Swiss cheese.
Cover with herb stuffing mix and remaining
pecans. Cook over medium-low heat for 10-15
minutes. Sprinkle with parsley. Makes 4-6 servings.