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Chicken Salad Pasta Italiana




Source of Recipe


Internet


List of Ingredients




4 (4 Oz.) Boneless, Skinned Chicken Breasts
2 qt Water
1/2 c Dry White Wine
4 cl Garlic
3 tb Thinly Sliced Basil
1/8 ts Salt
1/8 ts Pepper
2 tb Lemon Juice
4 oz Uncooked Rigatoni Pasta
1 tb Olive Oil
1 md Size Red Pepper Julienne
4 Ripe Olives thinly sliced




Recipe



Bring water to boil in medium pot. Add wine, chicken and garlic. Reduce heat and simmer 15 min. or until chicken done. Remove chicken and garlic from broth, reserving broth. Let chicken cool. Cut chicken into 1/2 in. pieces. Set aside. Crush garlic in a small bowl, Add basil, salt, pepper and lemon juice.Mix well and set aside. Bring reserved broth to boil. Add pasta. Cook 12 min. . Drain. Rinse under cold water. Drain. Toss pasta with olive oil. Combine resrved garlic-lemon mixture, chicken, pasta, bell peppers and olives in a large bowl. Toss gently. Chill at least 1 hour.Spoon chicken mixture onto lettuce lined plates