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    Chicken Sausalito


    Source of Recipe


    Internet

    List of Ingredients




    Vegetable cooking spray
    8 ounces boneless skinless chicken breast, cut into 3/4-inch pieces
    1/2 cup chopped onion
    1 teaspoon minced garlic
    2 tablespoons flour
    1 can (15 ounces) Black or Red Kidney beans or 1 1/2 cups cooked dry-packaged Black or Red Kidney beans, rinsed, drained*
    2/3 cup chopped tomato
    2 to 3 tablespoons mild or hot salsa
    1/2 cup reduced-fat sour cream
    Salt and pepper, to taste
    3 cups cooked rice, warm
    Garnishes: mild or hot salsa, chopped avocado, sliced green onions, and/or finely chopped cilantro or parsley

    Recipe



    Spray large skillet with cooking spray; heat over medium heat until hot. Saute chicken, onion, and garlic until chicken is cooked, 5 to 8 minutes. Sprinkle chicken with flour and cook 1 minute longer.

    Stir in beans, tomato, salsa, and sour cream. Cook until hot, 1 to 2 minutes. Season to taste with salt and pepper. Spoon chicken mixture over rice. Serve with selection of garnishes

    *NOTE: Although B.E.A.N. recipes usually call for a specific variety, any canned or dry-packaged bean variety can be easily substituted for another.

    Makes 6 main dish servings

 

 

 


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