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Chicken Tikka




Source of Recipe


Internet


List of Ingredients




1 ts Chopped Fresh Ginger
1 ts Crushed Garlic
1/2 ts Ground Coriander
1/2 ts Ground Cumin
1 ts Chili Powder
3 tb Plain Yogurt
1 ts Salt
2 tb Lemon Juice
3 dr Red Food Coloring (optional)
1 tb Tomato Paste
3 1/2 lb Boned, Skinned Chicken Breast
1 Onion, sliced
3 tb Oil
6 Lettuce Leaves
1 Lemon, cut into wedges


Recipe



Blend together the ginger, garlic, coriander, cumin, and chili powder
in a large mixing bowl. Add the yogurt, salt, lemon juice, food
coloring (if using), and tomato paste to the spice mixture.

Using a sharp knife, cut the chicken into pieces. Add the chicken to
the spice mixture and toss to coat thoroughly. Marinate in the
refrigerator for at least 3 hours, preferably overnight.

Arrange the oven in the bottom of a heatproof dish. Carefully drizzle
half the oil over the onion. Arrange the marinated chicken pieces on
top of the onion and cook under a preheated broiler, turning once
and basting with the remaining oil, for 25-30 minutes.

Serve the chicken Tikka on a bed of lettuce and garnish with lemon
wedges.