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Chicken a la Vicha




Source of Recipe


Internet


List of Ingredients




3 whole boned and skinned chicken breast halves
2 whole limes -- juiced
3 tablespoons butter
1 whole red pepper -- coarsely chopped
2 whole tomatoes -- seeded and chopped
1 small yellow onion -- coarsely chopped
2 cloves garlic -- crushed
6 sprigs cilantro -- whole
1 cup broccoli flowerets
salt -- to taste
pepper -- to taste
spaghetti noodles-- cooked



Recipe



Cut chicken into bite size pieces. Place chicken in a bowl and lightly salt and pepper. Add limejuice and allow to marinate for 15 minutes. Melt butter in a stew pot. Add chicken and lime juice. Sauté chicken over medium high heat until browned. Add red peppers, tomatoes, onion, garlic, and cilantro. Cover and cook for 20 minutes. Add broccoli flowerets and cook for 3 more minutes. Adjust salt and pepper to taste.

Serve over cooked spaghetti noodles. Be sure to serve with a nice bread or roll. The juice is incredible.

Remember: Vicha uses whatever is in her refrigerator. Nothing except the chicken, butter, and pasta are cast in stone. Use whatever vegetables you have on hand. Don't have spaghetti, but have rice. Don't panic! That's ok, too.