Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken with Curry Dill Sauce




Source of Recipe


Internet


List of Ingredients




2 T. butter
2 T. all-purpose flour
1/8 tsp. salt
dash pepper
1 C. milk
1/4 C. mayonnaise
1/2 tsp. dill weed
1/4 tsp. curry powder
6 bone-in chicken breast halves
1 T. vegetable oil

Recipe



In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth.

Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from heat.

Add the mayonnaise, dill and curry; stir until smooth. Set aside.

In a skillet over medium heat, brown chicken in oil.

Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350* for 50-60 minutes or until meat juices run clear.

Yeild; 6 servings