Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken with Pears




Source of Recipe


Internet


List of Ingredients




2 cups chicken broth
2 ripe pears, peeled, halved and cored (reserve the peels)
2 chicken breasts, skinned, boned and halved.
1 cup heavy cream
fresh ground pepper to taste


Recipe



In medium saucepan, bring broth to simmer. Add pears; poach until tender. Reserve broth; puree pears in blender and set aside.

Add chicken and pear peels to simmering broth; poach about 10 minutes or until chicken is tender. Remove from heat.

In small saucepan boil cream, stirring constantly, until reduced to about 1/2 cup.

Add pear puree; cook gently until hot.

Transfer chicken to serving platter; pour sauce over; sprinkle with ground pepper.

Makes 4 servings