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Creamy Chicken and Corn with Fettuccine




Source of Recipe


Internet


List of Ingredients




8 ounces uncooked fettuccine or linguine
1 (10-ounce) package frozen whole kernel corn, thawed
6 medium green onions, sliced (6 tablespoons)
1 (8 ounce) tub roasted-garlic reduced-fat cream cheese
1/3 cup skim milk
1 1/2 cups cut-up cooked chicken or turkey
1 (2-ounce) jar diced pimientos, drained
1/4 teaspoon pepper
Chopped fresh parsley (if desired)


Recipe



Cook fettuccine as directed on package.

While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook corn and onions in skillet about 4 minutes, stirring frequently, until corn is crisp-tender.

Stir cream cheese and milk into corn mixture until blended. Stir in chicken, pimientos and pepper; heat through.

Drain fettuccine. Stir fettuccine into cheese sauce mixture; heat through.

Sprinkle with parsley.

Servings: 4