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Creamy Chicken with Asparagus




Source of Recipe


Internet


List of Ingredients




1 chicken breast -- boned and skinned
12 asparagus spears peeled and -- cut into 1' slices
1/2 onion -- chopped or 1 shallot -- chopped
3 tablespoons butter
1 tablespoon mustard
1 cup fresh cream
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1/2 cup chicken stock
salt and white pepper -- to taste
paprika
1/2 cup dry white wine


Recipe



Season breast with salt and pepper. Set aside 30 minutes. Cut chicken into 1 1/12" strips. butter in a pan and cook chicken until almost brown. Add onion or shallot and cook until soft. Add wine. Cook 2 minutes. Add broth, stir in mustard and add asparagus. Cook 2 to 3 minutes. Stir in lemon rind, lemon juice and salt and pepper.Cook 1 minute. Stir in cream and cook to reduce to 3/4. Pour over pasta.