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David Letterman's Baked Chicken in A1




Source of Recipe


Internet


List of Ingredients




For the sauce: (8 cups)4 cups of butch barbecue sauce or your favorite BBQ sauce
1 cup of balsamic vinegar
1 1/4 cups of Worcestershire sauce
3/4 cup of Dijon Mustard
1/2 teaspoon of salt
1 tablespoon of black pepper
3/4 cup of canola or other mild flavored vegetable oil
3/4 cup of olive oil For the chicken:
6 chicken breast halves (bones in and skin on)
salt and pepper to taste
To make the sauce, combine all of the ingredients in a large bowl and stir well. reserve 2 cups for the marinade and store the remainder in a covered container in the refrigerator. Put the chicken breasts in a shallow ovenproof dish large enough to hold the chicken in a single layer. Season lightly with salt and pepper and pour the 2 reserved cups of sauce over them. Cover the dish with foil and place in the refrigerator for 1 hour to marinate the chicken. About 20 minutes before you plan to cook the chicken, preheat the oven to 400ºF. Put the baking dish, marinade and all, in the oven and bake for 20 minutes. Turn the breasts over and bake for an additional 15 - 20 minutes or until the chicken is fully cooked. Makes 6 servings

Butch Cassidy Barbecue Sauce

Makes 5 cups

1/2 cup of canola or other mild flavored vegetable oil
1/4 cup of chopped garlic
3/4 cup of chopped yellow onion
1/2 cup of prepared horseradish
4 cups of tomato puree
1 cup of dark brown sugar
2 1/2 cups of water
3/4 cup of clover honey or any mild-flavored honey
1/4 cup of dark molasses
1/2 cup of tomato paste
1/2 cup of balsamic vinegar
1 cup of Worcestershire sauce
1/2 cup of Dijon mustard
1/4 cup of dried onion
1/4 cup of granulated garlic
1 tablespoon of medium grind black pepper
2 teaspoons of salt
1 bay leaf
3/4 cup of ketchup

Heat the oil in a heavy 4 quart saucepan over high heat. Add the chopped garlic, onion, and horseradish and cook for 1 minute. Add all of the other ingredients and bring to a boil. Turn the heat to medium and cook, uncovered for about 20 minutes, stirring frequently. Cool and remove the bay leaf.


Recipe