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Dilled Chicken Salad




Source of Recipe


Internet


List of Ingredients




1 pkg (16 oz) spiral pasta; cooked and drained
2 c cubed cooked chicken (see note below)
1 c chopped celery
1/3 c chopped onion
1 pkg (10 oz) frozen peas; thawed

----DRESSING----
1 envelope (1 oz) ranch salad dressing mix
2 c (16 oz) sour cream
1 c mayonnaise
1 c milk
3 tblsp minced fresh dill or 1 tbsp. dill weed
1/2 tsp garlic salt


Recipe



In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10-12 servings

NOTE: I used a 12 ounce can of chunked white chicken in water, drained. The results are quicker, not as messy and tastes great.