Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Finger Lickin' Fried Chicken




Source of Recipe


Internet


List of Ingredients




3 pound fryer chicken
2 cups flour
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry thyme
2 eggs
2 cups of milk
Vegetable oil (as needed)
1 piece of bacon



Recipe



Wash chicken & dry on a paper towel. Combine the flour with half (one teaspoon) of the salt & place in a large bowl. In a small bowl, combine all remaining dry spices & herbs. Season dried chicken with the seasoning mix & set aside.

In a separate bowl combine the 2 eggs with the milk & whisk. Dip the chicken in the milk & eggs mixture & then into the flour. Repeat.

Fill a large frying pan with vegetable oil & the bacon (remove when ready to begin frying). Cook chicken for 6 to 8 minutes, flip, & cook another 6 to 10 minutes or until the chicken reaches an internal temperature of 165 degrees.