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Ginger Chicken Salad




Source of Recipe


Internet


List of Ingredients




4 cups diced white or dark meat chicken (or both)
1/2 cup chopped sweet onion
2 stalks of celery, chopped
3/4 cup mayonaise
1/4 cup fresh ginger, finely chopped (or 1/8 cup ginger seasoning)
Salt and pepper to taste


Recipe



Combine all ingredients in a bowl. Add more mayonaise and ginger to suit your taste, if needed. Chill for 2 hours or refrigerate overnight. Serve on a bed of romaine with cracked wheat crackers, or in a croissant with lettuce and tomato.