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Grilled Ginger-Lemon Grass Chicken




Source of Recipe


Internet


List of Ingredients




1 Tbs. olive oil
3 Tbs. rice vinegar
1 tsp. sugar
1 tsp. salt
1/4 cup chopped lemon grass
2 Tbs. chopped ginger
6 cloves garlic, peeled
1 1/2 to 2 lb. boneless skinless chicken thighs


Recipe



Marinate time: 1 to 2 hours, or longer
Yield: 4 to 6 servings

Place all ingredients except chicken thighs in a food processor blender. Pulse several times to chop ingredients, then allow processor to run until marinade is blended thoroughly.

Trim excess fat from thighs, if desired. Place thighs and marinade in a 1-gallon sealable plastic bag; toss to distribute marinade evenly. Place in refrigerator to marinate 1 to 2 hours.

Preheat grill. Remove chicken from bag; shake off excess marinade. Grill chicken 4 inches above Medium heat (375ºF grill surface temperature) 10 to 11 minutes per side. Remove from heat when internal temperature of chicken reaches 165ºF.