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Honey-Mustard Chicken




Source of Recipe


Internet


List of Ingredients




1/4 c Dijon Mustard
2 tb Honey
3 1/2 ts Lemon Juice
1/2 ts Oregano
1/8 ts Ground Cloves
4 Chicken Legs, skinned
4 Chicken Thighs, skinned
1 c Fresh Bread Crumbs
4 ts Vegetable Oil


Recipe



Whisk together mustard, honey, lemon juice, oregano, and cloves
in a shallow pie plate. Dip chicken in mustard mixture to coat. Dip in
bread crumbs. Place on a wire rack that has been sprayed with nonstick
vegetable oil cooking spray. Refrigerate 1 hour.

Preheat the oven to 400F degrees. Line a baking sheet with aluminum foil.
Spray with nonstick vegetable oil cooking spray. Lay chicken pieces on
baking sheet. Drizzle chicken with oil.

Bake in oven for 25 minutes or until crisp and cooked through.