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Horseradish Cream Chicken




Source of Recipe


Internet


List of Ingredients




2 tb Butter
2 tb Flour
1 c Milk
3 tb Prepared white horseradish
Drained
2 tb Sour cream
1 ts Sugar
1 ts Dijon mustard
1 ts White wine vinegar
Salt and pepper
4 Chicken breasts halves with
Bone


Recipe



Preheat over 350F degrees. In a medium-size saucepan, melt butter
over medium heat. Stir in flour and cook, stirring, for 1 minute
without browning. Whisk in milk, bring to a boil, and cook, stirring,
until sauce is thick and smooth, about 3 minutes. Stir in horseradish,
sour cream, sugar, mustard, and vinegar. Season with salt and pepper
to taste.

Arrange chicken breasts, skin side up, in a 13X9X2-inch baking dish.
Spoon half the horseradish sauce over chicken. Bake 45 minutes, until
chicken is tender. Reheat remaining sauce and serve over chicken.