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House Special Chow Mein




Source of Recipe


internet


List of Ingredients




15 oz Chow Mein Noodles (not canned)
¼ c Vegetable oil, divided
2 Garlic cloves, minced
1 ½ c Fresh bean sprouts
¼ c Slivered bok choy
¼ c Slivered carrot
¼ c Slivered green pepper
¼ c Slivered celery
2 tb Sliced water chestnuts
2 tb Slivered bamboo shoots
2 tb Sliced canned mushrooms
2 tb Slivered onion
¼ lb Peeled small shrimp (60 to 75 per pound size)
¼ c Chopped chicken
¼ c Slivered Chinese BBQ pork
1 c Chicken broth
1 tb Cornstarch
1 tsp Oyster sauce
½ tsp Granulated sugar
½ tsp MSG (Optional)
1/8 tsp Salt


Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for several minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.



Recipe