member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Indian Chicken Curry Coca-Cola


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 lb chicken breasts or a cut up chicken
    water
    salt
    celery tops
    3 tbsp butter or margarine
    1 tart apple, peeled and diced
    1 medium onion, thinly sliced
    1 tbsp curry powder (or more for experienced palates)
    1/3 cup raisins
    1 cup chicken broth
    1/2 cup coca-cola
    3 1/2 tbsp flour
    1 cup coffee cream or undiluted evaporated milk
    1 tsp salt
    1/8 tsp white pepper
    rice, cooked and hot

    Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2 1/2 cups.

    In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.

    In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.

    Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments (See NOTE below).

    NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |