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Luau Chicken




Source of Recipe


Internet


List of Ingredients




3 Whole large chicken breasts- boned, cut in half
Salt, white pepper and- paprika to taste
1 1/2 c Water
5 Chicken bouillon cubes
3 tb Sauterne wine
1 ts Ground fresh ginger
1/8 ts White pepper
1 1/2 ts Cornstarch
1 1/2 ts Water
1/8 ts Yellow food coloring
2 tb Butter fried almond slices


Recipe



Place chicken breasts in buttered oven pan. Sprinkle with salt, pepper
and paprika to taste. Bake at 350F degrees for 30 to 35 minutes or until
tender, when pierced with a knife. Meanwhile,combine 1 1/2 cups water,
bouillon cubes, wine, ginger and pepper in a saucepan and bring to
a boil. Mix cornstarch with 1 1/2 tablespoons water. Stir into hot
liquid and boil, stirring constantly until thickened and clear. Stir in
yellow food coloring. Serve over baked chicken. Top with almond
slices.