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Mexicali Oven Chicken




Source of Recipe


Internet


List of Ingredients




1/3 c Yellow Cornmeal
1 tb All-Purpose Flour
1 ts Oregano, crushed
1 ts Chili Powder
3 lb Broiler-Fryer Chicken, cutup
2 tb Butter or Margarine, melted


Recipe



In a bowl combine the cornmeal, flour, oregano, and chili powder; place
cornmeal mixture on a sheet of waxed paper. Set aside.

To skin chicken pieces, use our fingers to pull the skin away from the
meat; discard the skin. Rinse the chicken pieces. Roll the chicken pieces
in the cornmeal mixture to coat evenly.

Arrange the coated chicken pieces in an ungreased 15X10X1-inch baking
pan. Pour the melted butter evenly over the chicken pieces.

Bake the chicken at 375F degrees about 50 minutes or until tender. Do not
turn.