Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mexican Chicken




Source of Recipe


Internet


List of Ingredients




4 chicken breast halves, cooked
1 can cream of mushroom soup
7 oz. can whole Ortega chiles, mashed
2-3 cups sour cream
6 green onions, tops only
1/2 cup milk
Garlic salt, to taste
Seasoned salt, to taste
10 oz. pkg. tortilla chips
1/4 lb Monterey Jack cheese, grated
1/4 lb. Cheddar cheese, grated
Taco sauce


Recipe



Bone chicken and break into pieces. Mix with next 7 ingredients. Place tortilla chips in bottom of 9X13 baking dish. Pour chicken mixture over chips. Sprinkle with grated cheeses. Bake at 350 for 30 minutes or until hot and bubbly. Top each serving withtaco sauce.