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Not Just Your Average Chicken




Source of Recipe


Internet


List of Ingredients




1 large frying chicken
2 tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
2 6-oz. jars marinated artichokes
2 tbsp. butter
1 10 1/2-oz. can cream of mushroom soup


Recipe



Coat chicken with flour, salt, paprika and pepper. Drain marinade from artichokes into large skillet. Add butter and heat until melted. Arrange chicken in skillet and fry. Simmer until chicken is almost tender, about 25 minutes. Add artichoke hearts and cream of mushroom soup. Continue cooking 10 minutes. Serve with rice.