Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Nut Crusted Chicken with Mustard Sauce




Source of Recipe


Intrenet


List of Ingredients




4 chicken breasts
5 Tablespoons butter melted
4 Tablespoons Dijon mustard
1/2 cup chopped nuts
Salt & pepper
1/2 cup plain yogurt
2 Tablespoons mayonnaise
1 Tablespoon honey
Chopped fresh parsley

1) Place 2 pieces at a time into a plastic bag & pound.

2) Mix butter and mustard in a bowl and place nuts in another bowl. Dip each chicken breast in butter/mustard mixture and then dip into nuts. Bake uncovered at 375 for 35 minutes.

3) Just before serving, whisk the yogurt, mayonnaise, mustard and honey (heat it up). Serve over chicken breasts.


Recipe