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Oven Chicken Kiev




Source of Recipe


Internet


List of Ingredients




1/4 c Margarine or Butter
1 tb Chopped Fresh Chives
2 cl Garlic, finely chopped
6 Skinless, Boneless Chicken

-Breast Halves
1 1/2 c Crushed Cornflakes
2 tb Chopped fresh Parsley
1/2 ts Paprika
1/4 c Buttermilk or Milk


Recipe



Mix margarine, chives, and garlic. Shape mixture into a rectangle, 3X2
inches. Cover and freeze about 30 minutes or until firm.

Heat oven to 425F degrees. Grease square pan, 9X9X2 inches, with
shortening.

Flatten each chicken breast half to 1/4-inch thickness between plastic
wrap or waxed paper.

Cut margarine crosswise into 6 pieces. Place 1 piece on center of each
chicken breast half. Fold long sides of chicken over margarine. Fold ends
up and secure with toothpick.

Mix cornflakes, parsley, and paprika. Dip chicken into buttermilk, then
coat evenly with cornflake mixture. Place chicken, seam sides down, in
pan.

Bake uncovered about 35 minutes or until juice of chicken is no longer
pink when centers of thickest pieces are cut. Remove toothpicks and
serve.