Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Papaya Chicken and Coconut Milk




Source of Recipe


Internet


List of Ingredients




8 Chicken Breasts
1 Papaya
1 3/4 cups Coconut Milk
1 Onion
Salt and Pepper to taste
2 ozs. Olive Oil



Recipe



Peel the papaya and remove the seeds. Cut the papaya into thin slices. Chop
the onion. Cut the chicken breasts into 3/4" cubes. In a frying pan, heat the
olive oil and cook over high heat until the chicken cubes are almost cooked.
Add the chopped onion and cook until the onion becomes translucent. After 5
minutes add the papaya slices and cook for 5 more minutes. Remove mixture
from heat and add the coconut milk.
Serves 4