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Paprika Chicken with Sour-Cream Sauce




Source of Recipe


Internet


List of Ingredients




1 medium onion, minced
3 Tablespoons shortening
1 frying chicken (3 pounds), cut up
5 Tablespoons all-purpose flour
1 1/2 teaspoons salt
1 teaspoon paprika
1/8 teaspoon pepper
1/4 cup water
1 cup dairy sour cream
5 ounces broad noodles
1 Tablespoon poppy seeds


Recipe



Cook onion in 1 Tablespoon shortening until soft. Remove from skillet.

Wash chicken and dry on paper towels.

Mix 1/4 cup flour with 1/2 teaspoon salt. Dredge chicken with mixture. Brown chicken in remaining shortening.

Sprinkle with onion, remaining salt, paprika and pepper; add water. Cover and simmer for 30 minutes, or until chicken is tender. Remove chicken to a hot platter.

Stir remaining flour into skillet juices. Add sour cream; heat to boiling point, stirring constantly. Pour sauce over chicken.

Serve with hot cooked noodles sprinkled with poppy seeds.

Makes 4 servings