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    Pear-Honey Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup pear jelly
    1 Tbsp. honey
    1 Tbsp. Dijon mustard
    1/2 tsp. cinnamon
    1/2 tsp. salt
    4 boneless, skinless 6 oz. chicken breast halves

    Heat grill. In a small bowl, combine all ingredients except chicken and stir. When ready to cook, oil grill rack. Brush chicken with jelly mixture and place on grill over medium heat. Cook 15-20 minutes, turning occasionally and brushing frequently with jelly mixture, until chicken is no longer pink and juices run clear. Discard any remaining jelly mixture. Serves four.

    Recipe




 

 

 


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