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Pommery Chicken Salad




Source of Recipe


Internet


List of Ingredients




1/4 cup mayonnaise
2 tablespoons creamy Dijon-style mustard blend
2 tablespoons coarse-grain brown mustard
2-1/2 cups chopped cooked chicken or turkey
1/4 cup finely chopped celery
1/4 cup thinly sliced green onions
2 tablespoons pine nuts, toasted
1 tablespoon snipped fresh parsley
1 tablespoon drained and finely chopped oil-packed dried tomatoes
Salt and ground black pepper
Croissants or Sourdough Bread


Recipe



1. For dressing: In a small bowl, stir together mayonnaise and mustards.
Set aside.

2. For salad: In a medium bowl, combine chicken, celery, green onions,
pine nuts, parsley, and tomatoes. Season to taste with salt and ground
black pepper. Pour dressing over chicken mixture; toss to coat. Cover;
chill in the refrigerator for 1 to 4 hours.

3. Serve on croissants or sourdough bread. Makes 4 main-dish servings.