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Root Beer Chicken




Source of Recipe


Internet


List of Ingredients




6 to 8 chicken leg quarters
1 (2-liter) bottle root beer
5 cloves garlic, minced
1 small onion, chopped
Dash salt and pepper
1 tablespoon brown sugar

Recipe



Place the chicken quarters in a pan or bowl large enough to hold them. Pour root beer over chicken. (I usually use about 3/4 of the bottle.) Add garlic and onion; cover with cling wrap. Place in the fridge overnight, and place on the smoker the next day (reserve the marinade). (You can also use a grill with high, direct heat.) As you are smoking the chicken, pour the root beer marinade in a saucepan. Add a dash of salt and pepper and add 1 tablespoon brown sugar. Boil it down for about 30 minutes and use as a baste on the chicken.