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Rosemary-Mushroom Chicken with Wine




Source of Recipe


Internet


List of Ingredients




1 pound boneless chicken breast halves, sliced in half width-wise
1 cup sliced mushrooms
4 to 6 sprigs fresh rosemary, or 2 tablespoons dried, not powdered, rosemary
1 head garlic, separated in- to cloves, don't peel skins(garlic lovers might want to use 2 heads)
1/2 cup white wine or whatever's on hand
1/2 cup chicken broth
Salt, pepper to taste

Recipe



In a large skillet, saute mushrooms and garlic cloves in a small bit of oil until mushrooms are soft, 3 to 5 minutes. Add chicken and brown lightly on each side.

Add wine, broth and rosemary. Cover, bring to a boil, reduce heat and simmer about 10 to 15 minutes. Season with salt and pepper, if desired. Check garlic cloves with a fork. If not soft, remove chicken and mushrooms (keep warm) and boil garlic a few more minutes. Serves 4.