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    Salsa Chicken & Rice


    Source of Recipe


    Internet

    List of Ingredients




    4 boneless chicken breast halves, cut into 1-1/2 inch chunks
    1 medium to large jar salsa (mild to hot, depending on taste)
    4 cups cooked rice

    Recipe



    Brown chicken in non-stick skillet until no longer pink and lightly browned. Add salsa. Simmer 10 minutes, until bubbly and chicken is cooked through. Serve over hot rice. Serves 4.

 

 

 


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