Southern Chicken Strips
Source of Recipe
Internet
List of Ingredients
1/4 c Milk
1/2 c Plain Yogurt
1 lb Boned, Skinned Chicken Strip
3/4 c Flour
3/4 ts Leaf Thyme, crumbled
1/2 ts Salt
1/2 ts Black Pepper
1/4 ts Ground Red Pepper
Vegetable Oil
Recipe
Combine milk and yogurt in a medium bowl. Add the chicken strips and toss
to mix well.
Combine the flour, thyme, salt, black pepper, and red pepper on a piece of
wax paper.
Pour about /4-inch of oil into a cast-iron or heavy skillet. Heat over
medium-high heat.
Lift chicken pieces out of the yogurt mixture; they should be evenly but
thinly coated. Toss chicken, a few pieces at a time, with flour mixture.
When oil is hot, add coated strips, being careful not to crowd skillet;
work in batches if necessary. Fry until chicken is browned on bottom.
Turn to brown on the other side. Remove from oil with a slotted spoon and
place on paper towels to drain.
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