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Spanish Chicken & Rice




Source of Recipe


Internet


List of Ingredients




2 1/2 lbs. chicken, diced
2 1/2 tsp. salt
1/3 tsp. pepper
2 16-oz. cans stewed tomatoes
1 cup water
1 cup uncooked regular rice
1/2 lb. fully cooked ham, cut into strips
2 garlic cloves, crushed
1 9-oz. pkg. frozen artichoke hearts
1/2 tsp. salt


Recipe



Place chicken pieces in a 12-inch skillet or Dutch oven; sprinkle with 2 teaspoons salt and the pepper. Pour tomatoes and water on chicken; heat to boiling. Reduce heat, cover and simmer for 30 minutes. Stir in rice, ham strips and garlic. Heat to boiling, then reduce heat. Cover and simmer 20 minutes.

Rinse artichoke hearts under running cold water to separate them; add to skillet. Sprinkle artichoke hearts with 1/2 teaspoon salt; heat to boiling, then reduce heat. Cover and simmer until artichoke hearts are tender, about 10 minutes.