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Spicy Chicken Chipotle Style




Source of Recipe


Internet


List of Ingredients




1 3 1/2 to 4 pound Chicken
1 Yellow Onion chopped
3 cloves garlic crushed
2 med. tomatoes chopped
1 can of Chipotle peppers
2 sprigs fresh thyme
1 Bay Leaf
1 cup fresh chicken stock
1 pt. Cream
Cilantro for garnish


Recipe



Pull giblet bag out of chicken and disgard. Rinse chicken with cold water. Combine ingredients in a sauce pan with chicken stock. Cook until onion are tender. Place chicken into a skillet and brown sides. Place in roasting pan with above ingredients. Roast at 325° degrees until you reach an internal temperature of 180° - 185° degrees, use an instant read thermometer not your large turkey thermometer. Serve with corn and Basmati rice.