Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Stuffed Chicken Breasts Hawaiian




Source of Recipe


Internet


List of Ingredients




6 Whole chicken breasts, boned
1 lb Lean ground pork
1 Egg
1/4 c Soy sauce
3 Slices bread
1/2 c Milk
1 md Onion,chopped
2 tb Chopped canned water chestnuts
6 Pineapple slices
3 tb Cooking sherry
3 tb Honey


Recipe



Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and
water chestnuts. Mix as for stuffing. Adjust seasoning by adding salt and pepper to taste.
Lay chicken breasts opened flat on a board. Flatten slightly with a meat cleaver or bottom
of a heavy skillet. Salt and pepper lightly. Fill with pork stuffing. Fold breasts in half
over stuffing, shaping to seal. Grease a shallow baking dish. Arrange pineapple slices
in dish, top each slice with a chicken breast. Combine sherry and honey; spoon a
tablespoonful over each breast. Bake at 325F degrees for 1 hour and 15 minutes. Baste
twice as chicken bakes. Add small amount of pineapple juice if bottom of dish becomes
dry.