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    Stuffed Chicken Roll-ups


    Source of Recipe


    Internet

    List of Ingredients




    6 boneless, skinless chicken breast halves
    1 can condensed cream of onion soup
    1 cup small bread cubes
    2 tbl chopped parsley
    1/2 tsp oregano
    1 can (4 oz) sliced mushrooms, drained
    2 tbl margarine
    1/4 cup water

    Flatten chicken breasts with flat side of knife. To make stuffing, combine 3 tbl soup, bread cubes, parsley and oregano. Place stuffing in center of each chicken breast. Roll up; tuck in ends. Secure with toothpicks. In skillet, brown chicken and mushrooms in butter. Add remaining soup and water. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.

    Recipe




 

 

 


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