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Sweet and Sour Chicken Salad




Source of Recipe


Internet


List of Ingredients




2 boneless chicken breasts, cut into ¾” cubes
2 eggs
½ cup sugar
½ cup vinegar
½ cup water
1 heat lettuce
1 can pineapple chunks



Recipe



Spray vegetable shortening into bottom of frying pan. Place ¾ inch squares of chicken into hot pan. Fry slowly until done.

Combine 2 eggs, ½ cup sugar, ½ cup vinegar, and ½ cup water in saucepan. Bring to boil. Cook 2-3 minutes until slightly thick. Add chicken and pineapple chunks to dressing. Simmer a few minutes longer.

Wash a head of lettuce. Tear and arrange lettuce in 4 to 6 serving dishes. Pour dressing with chicken and pineapple chunks over salad. (Note: cold dressing can be reheated in microwave). Garnish with parsley.