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    Swiss Chicken


    Source of Recipe


    Internet

    List of Ingredients




    6 boneless skinless chicken breast halves
    1 cup (4 ounces) shredded Swiss cheese
    5 cups seasoned stuffing mix
    1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
    1 cup (8 ounces) sour cream

    Place chickn in a greased 13 inch x 9 inch x 2 inch baking dish.
    Sprinkle with the cheese and stuffing mix. Combine soup and sour cream
    Spread over stuffing. Bake uncovered, at 375 degrees for 1 hour or until the meat juices run clear.
    Serves 6.

    Recipe
 

 

 

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