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Worcestershire Chicken




Source of Recipe


Internet


List of Ingredients




1 1/2 - 2 lbs. (0.7 -1 kg) chicken breast cut into strips
2 cloves of garlic finely chopped
1/4 cup Worcestershire sauce
juice from 1/2 lemon
1/4 cup cooking wine (optional)
1 tsp. pepper (coarsely ground preferred)
salt



Recipe



Brown garlic in olive oil. Next add stripes of chicken, and brown these. Pour Worcestershire, lemon and wine onto chicken, and then sprinkle pepper evenly over chicken pieces. It is ready when the chicken is brown outside and white inside. Add salt to taste.