Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blue Cornmeal Chicken Wings




Source of Recipe


Internet


List of Ingredients




Yield: 20 Servings

1/4 c Lime Juice
1/4 c Vegetable Oil
1/2 c Crushed Red Pepper Flakes,
Or To Taste
10 Chicken Wings (About 2 Lbs)
2 tb Butter Or Margarine
1/2 c Blue Or Yellow Cornmeal
2 tb Unbleached All Purpose Flour
1/2 ts Salt
1/2 ts Ground Cumin
1/8 ts Pepper


Recipe



Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut
each chicken wing at joints to make 3 pieces; discard tip. Cut off
discard excess skin. Place wings in oil mixture; stir to coat. Cover
and refrigerate at least 3 hours, stirring occasionally; drain.

Heat oven to 425 degrees F. Heat margarine in rectanglar pan,
13x9x2", in oven until melted. Shake remaining ingredients in plastic
bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place
in pan. Bake uncovered 20 minutes, turn. Bake until golden brown, 20
to 25 minutes longer.

Makes 20 appetizers. Flakes are not the same as red pepper and it can
be as hot as you want it by adding more.