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Buddy-licuos Baked Buffalo Chicken Wings




Source of Recipe


Buddy Cookbook


List of Ingredients




2 1/2 pounds chicken wings
1/2 cup RedHot Sauce
1/3 cup melted margarine


1. Split wings at each joint; discard tips. Place wings on rack in foil-lined pan.
2. Bake one hour at 425°F until cooked and crispy, turning halfway.
3. Combine hot sauce and margarine. Dip wings in sauce to coat completely.




Recipe