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Firehouse Wings




Source of Recipe


Internet


List of Ingredients




1 pkg. Fresh or Individually Fresh Frozen Chicken Wings
2 Tbsp. vegetable oil
2 Tbsp. vinegar
2 Tbsp. red pepper sauce
2 Tbsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. salt

Reduced-calorie bleu cheese salad dressing

1. Mix oil, vinegar, pepper sauce, chili powder, garlic powder and salt in medium bowl. Rinse wings; pat dry. Add wings and toss until evenly coated. Cover and refrigerate at least 30 minutes.

2. Set oven to broil. Place chicken in rectangular pan, 13" x 9" x 2", lined with aluminum foil. Broil about 4 inches from heat 7 to 10 minutes (longer for frozen). Turn; broil until chicken is done, about 7 minutes longer for fresh, more for frozen. Serve with bleu cheese dressing.

Makes 20 appetizers.



Recipe