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Japanese Chicken Wings




Source of Recipe


Internet


List of Ingredients




3 lbs. chicken wings
1 beaten egg
1 cup flour
Butter (I use oil with a little butter for flavor)

Sauce:
3 tbsp. soy sauce
3 tbsp. water
1 cup white sugar
1/2 cup vinegar
1 tsp. Accent
1/2 tsp. salt


Recipe



Cut wings in two, dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Put in shallow pan; pour sauce over wings. Bake at 350 F for 1/2 hour. Spoon sauce over wings during cooking.