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    Mexican Chicken Wings


    Source of Recipe


    Internet

    List of Ingredients




    12 ounces tortilla chips
    2 tablespoons chili powder
    1 teaspoon dried oregano
    1/2 teaspoon garlic salt
    1 teaspoon ground cumin
    1 cup vegetable oil
    1 pound chicken wings
    8 tablespoons butter, melted

    Recipe



    Crush tortilla chips into fine crumbs. Combine crumbs, chili powder,
    oregano, garlic salt, and cumin in a medium bowl; set aside.

    Heat oil in a large skillet until hot but not smoking, about 365 degrees F.

    Add chicken; fry until cooked through, about 15 minutes. Remove; drain
    chicken well on paper towels.

    Place melted butter in a shallow dish. Dip chicken into butter. Coat chicken wings with tortilla crumbs.

    Place on a serving platter. Serve immediately.

    VARIATION:
    Turn this crunchy appetizer into a hearty entree by using turkey wings instead of the chicken wings.

    Servings: 4
 

 

 

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