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    Beef Fried Rice


    Source of Recipe


    Internet

    List of Ingredients




    2 Tbs. soy sauce
    1/2 tsp. sugar
    1 Tbs. vegetable oil
    2 eggs, well beaten
    1/2 lb. ground beef
    1 medium carrot, finely chopped
    1 celery rib, finely chopped
    1 scallion, chopped
    1 tsp. fresh ginger, minced
    1 clove garlic, minced
    2 cups cooked rice, cold

    Recipe



    Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside. Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside. Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute. Discard excess fat. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.


 

 

 


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